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Bateel International

Parachilna’s Aballs designed by Jaime Hayón and Anwar by Stephen Burks triumph also in The Middle East and take part of the renowned and luxurious chain of cafés, chocolateries, boutiques and bakeries.

Bateel International LLC produces and markets chocolates, dates, pastries, and gourmet foods. In addition, it operates cafés that provide gourmet foods, desserts, coffee, and other beverages in the United Arab Emirates and the Kingdom of Saudi Arabia.

The first Café Bateel opened in 2007 in the UAE. Since then, it has expanded into other countries and can be found in the most prestigious locations. In 2015, two new concepts were born: a combined café and bakery in the Arabian Ranches, Dubai and the first flagship store housing the boutique, bakery and café all under one roof at JBR The Walk, Dubai.

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Aballs

http://www.parachilna.eu/es/catalogo/coleccion/aballs

Anwar

http://www.parachilna.eu/es/catalogo/coleccion/anwar

 

 

M 11 Studio in Auckland

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Aballs

The contemporary, elegant M11 Studio by Hare Interiors has taken the top prize at the 2016 Interior Awards evening. Presented by Interior magazine at an exciting industry event in Auckland on 23 June.

M11 overcomes all your expectations on what a refined salon environment should be. It was realized thanks to Young + Richards architects and interior designer Lauren Hare who chose Parachilna’s Aballs, designed by Jaime Hayón, as a part of an illumination.

http://www.parachilna.eu/es/catalogo/coleccion/aballs

This space is a luxury retail that “relies on minimalist, linear and sculptural forms”, plays with the concept of illusion with controlled palette of black, smoked and mirrored surfaces that offer translucency and transparency. Also due to play of materials, finishes and well-researched vintage pieces, the originality and tension is kept.

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Scenography “Oïphorique”

 

Hotel Torre de Madrid de Jaime Hayón

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The head of Barceló Torre de madrid Hotel chose Jaime Hayón to redesign their hotel for his signature brand of playfulness, creativity, and bold use of color, with result is a space that is both welcoming and dynamic.

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Therefore did they use lamps 2 of Parachilna’s collections: the Chinoz and  the Aballs designed for Parachilna in 2014.

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“I was fully dedicated to the creation of a very special and unique space that would represent a new vision of Spain, a vision far from the traditional aesthetic,” the words of Jaime Hayón to Yatzer.

The Tilbury Hotel NSW

Australian Interior Design Award 2016 nominated The Tilbury Hotel NSW for the Hospitality award. On June the 10th the awards will be presented. We already are a big fan of it!

Photographer: Michael Wee

Rachel Luchetti and Stuart Krelle who are running an architecture and internior design firm in Sydney worked together with our Australian distributor Ke-zu to add this restaurant to their spectacular portfolio.

Photographer: Michael Wee

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